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My Dining Segment

The competition in our segment is going to new lows in quality, serving wafer thin bacon, what I call bologna ham, soy filled burgers in order to compete with fast food slurry burgers, plastic tasting pre-cooked turkey breast and steaks that have been chemically tenderized just to make them chew-able, forget about taste. They have cooks called assemblers because they can’t cook unless given specifics of how many seconds to put on the microwave! We have real food, real cooks and real servers, some of whom have been with us for twenty years!