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Dining in General

The dining market place is changing constantly and quickly. With the profusion of cooking shows, recipe books and keen interest in diet and health we are being introduced to new flavors and food fusions every day and yet the great old time favorites keep their appeal. People are getting sophisticated very fast and they know quality matters. For this reason we are proud of our new affiliation with Certified Angus Beef. The Certified Angus Beef brand is the finest beef available. Uncompromising standards ensure less than 8% of beef is accepted. They are chosen for their superior marbling, then specially aged so they never need added tenderizers that compromise taste and natural texture.  We see a fabulous future in offering more great steaks, chops and traditional chophouse features at affordable prices. The secret to success in our family dining segment is balance. Balance of new and  fresh, with traditional while increasing quality and healthiness at every opportunity all while keeping the price affordable for frequent family dining.

We’re proud and excited to bring you a new local customer inspired dining experience and invite you to join us as we grow a new presence in Shasta county.